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Re: dollarsandsense post# 22154

Sunday, 08/31/2008 10:43:40 AM

Sunday, August 31, 2008 10:43:40 AM

Post# of 43413
http://www.reuters.com/article/pressRelease/idUS151260+10-Jan-2008+MW20080110




The new systems reduce spillage, over pouring and theft in draft beer and
liquor dispensing systems. Statistics from the National Restaurant Association
indicate that loses due to slippage and theft range from 10% to 30%.

The systems feature flow meters that interface with beer lines and liquor
"guns." The system measures every pour and reports all information to a
central monitoring office. It then matches every pour with every beverage sale
to
see if there is any over pouring, spillage or theft. Customers can view their
accounts "real time" by simply logging on to the company website, or in cases of
irregularities can be alerted by e-mail or fax.

This seems to be the only system of its type on the market and the potential
clients for such a system are limitless, as waste and theft are two of if not
the biggest problems facing the beverage part of any establishment that
serves alcohol.

"We are always looking for additional quality products to introduce to our
clients while increasing revenue for the company. If this system tests the
way we anticipate it will, Baron will realize millions of dollars in new
revenue as we will become the distributor for the entire United States," said
Mr.
Robert Ingala, President, Baron International.

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