Abet Chichi2

[bob3]

Food Makers Scrimp on Ingredients
In an Effort to Fatten Their Profits
By JULIE JARGON
August 23, 2008; Page A1

Major food makers are quietly altering their recipes on candy, dairy products and other top-selling lines, adding fillers and substituting cheaper ingredients to cut costs amid the commodities boom.

http://online.wsj.com/article/SB121945357145165595.html?mod=hpp_us_pageone

Edit...My one pounder Hershey Bar $1.25 to 1.60, can't snap off a piece anymore....it Bends if not put on ice. Sh!t

I am a Hershey expert with more than 70 years on the job.