Open the "Agronomy Handbook" and print the tables on page 100 and 101. "Plant Food Utilization" This shows you how much nutrient each crop needs. Fertilizer uptake is not 100% efficient so more fertilizer than the plant actually needs must be applied. Nitrogen utilization is only 60-75% of what gets applied in total.
BUT, the "legumes" get their nitrogen from the air! It is free! That is why soybeans use less fertilizer overall. Well-known legumes include alfalfa, clover, peas, lentils, and peanuts. Here is more info: http://en.wikipedia.org/wiki/Legume
There is no one size fits all answer to how much fertilizer is applied.
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