Fun, yes, but also pretty hard work. I grow my peppas in containers. If I had a real yard, I have no doubt that I'd go way overboard, and grow about 50 of 'em. That'd be lots of fun when they were babies, but by the end of July maintenance would no doubt be kind of tiring. As it is, sometimes in full season I end up spending an hour a day on 'em.
And then, of course, I'd end up making about fifty gallons of hot sauce...