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RIGATONI

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RIGATONI

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Wednesday, 02/18/2004 1:42:41 PM

Wednesday, February 18, 2004 1:42:41 PM

Post# of 275590
tech/ALMI

One more thing on the micro tubular technology, I am currently in talks with them with respect to applications for injecting a mozzarella,basil,sausage,pork,veal mixture into my Rigatoni.This way with the time release principles, I can taste it all day.




~Rig




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