The Conch will do, Francois, as long as the Mouette doesn't become too ubiquitous in the minds and too far away in the reality....I ate too many lobsters, as they are eay to catch and to prepare, but I love conches, well prepared, with any good recipe....
Please don't tempt me more...!
BTW, Sure was a good call, at the time you bought...
Regards,
Claire