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[roni]

Here is how I cook salmon fillets

I build a fire on one side of a Weber.

I marinade the salmon in a limeade (fresh squeezed no sugery store bought stuff) and maple syrup for a period of time.

When I take it out, I press garlic cloves into the flesh - lots of garlic cloves. I sprinkle it with hot powder - current batch is Powdered Fire from Tears of Joy.

I place it on the Weber, away from the fire, but only after adding apple wood chunks (soaked in water for a period of time) on top of the charcoal. Apple wood generally comes for our apple trees.

I put the top on the Weber and leave the top air supply holes open about 1/2 way.

Smoke comes pouring out for a long time. Later on I take the salmon off (using two spatualas and a lovely assistant to hold the platter). About 5 minutes before I take it off, I brush on a wee bit of maple syrup.

It is real, real good, unless you're using poor salmon or have the heat too hot and you let it dry out.