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JJSeabrook

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JJSeabrook

Re: $oldier Hard post# 150811

Tuesday, 05/08/2007 12:40:28 AM

Tuesday, May 08, 2007 12:40:28 AM

Post# of 353150
LOL Soldier! Just finished trimming my meat tonight, the brine is made, and we'll be curing hams, and shoulders, beginning tomorrow. 1 week in my liquid sugar cure brine and I'll be ready for a party!



I am not a broker and profess to know nothing about trading stocks. Do your own DD. Buy, don't buy...sell, or don't sell at your own risk.

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