Hey DTT,
I'm just razzin ya. I'm a veggie freak myself. Gotta nice little tray of about 10 different tomato varieties sprouting right next to my computer. We use the warmth for the computer to warm up the germination dome.
Going to do some nice exotic peppers this year as well.
Gotta new Craftsman tiller last weekend and about 15 yard of mushroom composte (organic, no animal waste).
But my favorite meal is a 1.25" thick rib eye rolled in a nice garlic rub, flash grilled rare, topped with some gorgonzolla. A nice Napa/Washington cab, say Nickel & Nickel or a Leonetti.
Grilled asparagas and carrots on the side.
Yeah, I'm ready for spring.
"Give me Liberty, or give me... deathtotaxes"
