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Re: deathtotaxes post# 4771

Monday, 03/19/2007 5:12:43 PM

Monday, March 19, 2007 5:12:43 PM

Post# of 9045
Roast pork tenderloin sandwich for lunch today.

I rubbed it with lots of spices and slow baked it last night for about 4 hours. You could cut it with a fork.

A little thousand island, some fresh red onion, tomato, and toasted whole grain bread.

Mmmm... roast pork, the other white meat.

"Give me Liberty, or give me... deathtotaxes"

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