I suggest room temp. Sit there by the pool, don't be in a big hurry...just sip away. You will either love it or hate it. It is the smokiest, peatiest of all Scot single malts. I love it. I wish I had thought to send you a CD of Dougie McClean...he's a folk singer in Scotland and something of a national treasure there. It would have gone perfectly with the whisky.
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