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Post# of 486993
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janice shell

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janice shell

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Re: newmedman post# 474185

Monday, 05/13/2024 6:46:08 PM

Monday, May 13, 2024 6:46:08 PM

Post# of 486993
I agree. I see no need to make ice cream out of popcorn. But the popcorn wasn't raw. It was popped. "Raw" would be just the kernels, which nobody wants to chomp down on. And yes, it was way too sweet.

And most ice cream in the U.S. has eggs in it. To create a custard.
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