Branded Legacy Inc (BLEG)

[INV4]

Hey swim, here's just an example with some info about how inspections could work/take place etc.
(I guess approval depends on if they find something what has to be adjusted or not.)

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Closing and Inspection Report
On completion of the inspection, the inspector will discuss the findings and determine if there is any further follow-up needed by the food establishment to gain compliance. A final report will be delivered in person or electronically to the designated person. This inspection report should be used by as a guide for corrective action.

You should respond and ask questions during the close-out discussion with the inspector. Violative conditions or practices requiring a Check Back will be followed up within a timeframe established during the inspection. Violative conditions or practices requiring a Reinspection will be followed up about 14 days from the date of inspection. After an inspection, you should provide actions taken to correct violative conditions or practices via email directly to the inspector prior to the next onsite visit. Such provided corrective active documentation by the food establishment may preclude the necessity for an onsite follow-up visit.

https://www.fdacs.gov/Business-Services/Food/Food-Establishments/Wholesale-Manufactured-Food-Program/Inspection-Expectations

$BLEG