Men's Campfire

[Paulie Cashews]

Yes, I especially miss your culinary stories about how you butchered a cow, and marinated the meat for a week in a stew of BBQ sauce, vinegar, moonshine, fava beans and goat jizz.

And, after simmering for 8 hours in a pressure cooker, it was then roasted over a mesquite fire, while being seasoned with a 3lb. stick of butter coated with Crisco, then deep-fried, and dipped in a mixture of olive oil and Ranch dressing.

I'm making myself hungry.



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