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Re: janice shell post# 471072

Saturday, 04/20/2024 10:03:53 PM

Saturday, April 20, 2024 10:03:53 PM

Post# of 486993
yes, that looks excellent like they are oven baked as well . Rib eye is my absolute favorite cut. I sometimes throw a little horseradish in too when I'm feeling spicy.



it seems like a lot of work to make one or two at home and ribeye is not really cheap but they certainly look very appetizing. If I could get a couple fresh rolls from the bakery instead of having to buy a whole bunch of bread it would be worth it, though I would probably cry having to slice up a big juicy ribeye into small pieces before I cooked it.

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