cooked up 2.5 lbs of our ground beef
while it was cooking, tossed in some onion, mushrooms, and diced carrot
added some salt, pepper, garlic, beef and chicken bullion, soy sauce and red wine
let it simmer
cooked up some small shells
tossed in 1/2 stick of butter and didn't drain the noodles
tossed the beef and veggies and a can of field peas
and some corn starch in the can with cold water to rinse the last flavor out the can
tossed that in.....cooked it for another 20 minutes
tasted it...........it's done
after freezing my ass off today......for 6 hours, this is gonna hit the spot
got enough for dinner and plenty for hot lunches
