Men's Campfire

[Trinityz1]

Hey Larry
well I dumped in the carrots and celery.....
tasted the chicken stock that was left
dumped that in........

dumped in some fine black pepper and tried a bowl
tasted exactly like what my great aunt used to make
except.....mine is thicker....not so much broth.....

so it's Stoup -----stew/soup as Gary and I used to call it

and it IS delicious....
had a hankering for this for a couple months now
So Larry, if you get a hankering for some
I did put some chicken boullion in with the chicken
when cooked it......didn't measure nothing.....
but it came out perfect....and used a good bit of salt.....
when cooking that chicken......used a big family pack of thighs....
dumped 'em in the pot frozen at about 9 and they were cooked perfect at 1
over a low heat...only used one box of the small shells

tomorrow, my pups will get the chicken fat I chopped up in their lunch