Liberal Free Chat Zone

[Trinityz1]

I'm cooking up a couple Lung straps cut up into stew meat
I trimmed out all the tough gristle....about 5 lbs in the crock pot
but no fat so added a stick of butter and 1/2 cup of flour to thicken
the juice for gravy and help the meat cook right

should be like eating short ribs.....will have it over rice or noodles
with french bread and fruit or veggie as a side