PCT Ltd (PCTL)

[CarsonOGenic]

Thanks aandt, ACE13 and others for your fact based contributions.

Here is some work looking at HOCl effects on yeast using another product made in a different way, but HOCl in saline with a similar pH, nonetheless.

“It has been shown to decrease concentrations of S aureus, Streptococcus spp, and C albicans by 99.999% at a kill time of 15 seconds (Table).”

From “Summary: The Role of Hypochlorous Acid in the Management of Burn Patients”
William L. Hickerson, MD and Louisa C. Boyd

https://www.researchgate.net/publication/336852871_Summary_The_Role_of_Hypochlorous_Acid_in_the_Management_of_Burn_Patients