Cheesecake with Shortbread Crust
Shortbread Crust Ingredients
flour
sugar
egg
butter
Shortbread should always have a tender, melting texture, but be slightly crisp when you bite into it. It should not generally be damp or wet underneath. A classic shortbread recipe will also only have flour, butter and sugar as the ingredients and not egg, which could lead to excess moisture.
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