Hiru Corporation (HIRU)

[rmmc]

How to get Certified. Maybe Kathryn needs to hire me so she does not answer so quick to questions with such short answers. There may be a good reason why she said no to the question about Target needing certification but she did not explain it. And that to me is a major no no for a CEO. She creates doubt sometimes.
Your current practices for GMPs or PRPs

Good Manufacturing Practices or Prerequisite Programs
These are the programs that you have in place to ensure that your personnel practices, facilities and environment are clean, sanitary and capable of producing safe product.
This includes the condition of your building, grounds and equipment
Your HACCP Plan

Having a HACCP Plan in place means that you have started down the road towards being prepared for certification
If you do not yet have a thorough HACCP Plan documented and implemented you will need to start extending the timeline to certificationWhat is HACCP?

HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of safety hazards in food.

A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards. Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.