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Re: janice shell post# 418212

Thursday, 06/30/2022 6:38:35 AM

Thursday, June 30, 2022 6:38:35 AM

Post# of 473542
And yet we do and it's popular.

https://www.thepioneerwoman.com/food-cooking/meals-menus/g37103321/chicken-pasta-recipes/

What culture looks down on it? Not sure I've been anywhere that I've seen that it's verboten.

Tofu was meant to be a separate issue, I'm a fan, but, also, not in pasta. If you don't like tofu, I'd suggest you take it up with some Chines-style cooks.

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