Komo Plant Based Foods Inc (KOMOF)

[AgeOfReason]

One thing which disappoints me about Komo's Lasagna is that I don't see anything in it (in pictures of it nor in the list of ingredients) which is a substitute for ground beef (nor for any other kind of meat). The lasagnas which I like the most don't just contain cheese, they also contain ground beef. But perhaps the product uses lentils to take the place of meat.

Today Komo issued a pres release (see https://ir.komocomfortfoods.com/news-events/press-releases/detail/87/komo-plant-based-foods-earns-us-market-recognition-as-nexty ) which says Komo's "... Plant-Based Lasagna has been named a finalist in the 2022 NEXTY Awards by Natural Products Expo West, in the category of Best New Frozen Product." It says the product is "... made with a rich tomato lentil ragu and creamy tofu ricotta, smothered between layers of semolina pasta, and topped with a "cheezy" chickpea bechamel sauce." Notice that while it includes tofu as a substitute for ricotta cheese and that includes a chickpea bechamel sauce to give the product a "cheezy" flavor, there is no mention of anything (other maybe the lentils in the lentil ragu) in it which substitutes for meat.

Zen, did your "stinky bid" order (which you placed weeks ago) to buy 100,000 shares of Komo at a price at $0.08 (USD?) get filled (at least partially) yesterday? I notice that the stock momentarily dropped below that price yesterday and closed at only $0.0807 (USD) on yesterday.

Regarding tofu, no plant based meats consisting of tofu (or with tofu as a main ingredient) have tasted good, satisfying, or very meat-like to me, though some tasted tolerable to me.