My Kitchen

[manysevens]

The kids were happy with dinner tonight ... so I'll bring it up:)

Steak, Baked Yukon Gold Potatoes, and Asparagus!

Fo Da Steak .... easy marinade ...

Olive Oil
Soy Sauce
Garlic
Green Onion
Salt and Peppa
Some chili Flakes:)

I use flank steak a lot. It cooks fast, it's tender, it's flavorful, and it's not so hard on the budget:)

Slice steak across the grain into thin filets .... marinade say maybe 20 minutes or more ... sear on HOT griddle both sides just to get a little color on there and finish in the oven only briefly ... couple minutes ... keep it pink inside!

Asparagus ... so simple ... snip it, spray it with olive oil, sprinkle with Kosher Salt ... roast in HOT oven for about 7 minutes depending on thickness of spears. Drizzle with Balsamic Vinegar if ya like- I like:)