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Wednesday, 08/11/2021 3:20:35 AM

Wednesday, August 11, 2021 3:20:35 AM

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Chlorine dioxide can be used on food-contact surfaces at diluted concentrations as low as 5 parts-per-million (ppm). In some cases, the compound has demonstrated a rapid kill of bacteria much less than the 30-minute period typically used in disinfection studies. Because it is so powerful in such small amounts, it is also extremely economical.
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