The new 2,200-square-foot kitchen is a partnership between PlantX and MK Cuisine Global, LLC ("MKC") which will be used to test-phase the Company's U.S. meal delivery program, which is expected to launch in the third quarter of 2021. The new facility was carefully selected due to its state-of-the-art cooking equipment and its location in the heart of Los Angeles. Using high-quality and locally-sourced produce, the meals for the PlantX delivery service will be designed by MKC in collaboration with PlantX. The meals will be delivered using 100% biodegradable packaging and PlantX intends to use a no-waste food program to ensure that any leftover perishable ingredients from making the PlantX meals, will be further repurposed and used in MKC restaurants. These initiatives are aligned with the Company's value of supporting sustainability programs.