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Re: Engineer in Colorado post# 114028

Monday, 03/15/2021 12:19:00 PM

Monday, March 15, 2021 12:19:00 PM

Post# of 142903
What? Sorghum only grows once a year and requires a delicately balanced climate including the purple soil that is only found in the Guizhou valley.

There is no nano wine or any of that nonsense. Chinese are steeped in tradition. They will not accept Bajiu made in a modern day lab. Maotai liquor production is rich in tradition that has been followed and passed down form brew master to brew master for hundreds of years.

I respect their processes as well as the time it takes to produce the product. So should we. There is no get rich quick scheme with maotai liquor. Companies that produce maotai liquor have steadily rising share prices. Patience is the key here