Monday, March 15, 2021 12:19:00 PM
There is no nano wine or any of that nonsense. Chinese are steeped in tradition. They will not accept Bajiu made in a modern day lab. Maotai liquor production is rich in tradition that has been followed and passed down form brew master to brew master for hundreds of years.
I respect their processes as well as the time it takes to produce the product. So should we. There is no get rich quick scheme with maotai liquor. Companies that produce maotai liquor have steadily rising share prices. Patience is the key here
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