Tuesday, November 10, 2020 10:35:12 AM
The dirty little secret nobody wants to talk about is that in order to get an "all in cost" per ounce you need to have an estimated reserve to know how many ounces to use to offset the costs.
The cost per ounce number PT is using is a low end number that only calculates variable costs (i.e. only the fuel, chemicals, and direct labor to produce that specific ounce). That number does not include any fixed costs like electricity waste management, building pads, pad liners or any other infrastructure costs. Plus any "cost of doing business expenses like cervezas at the local steak joint, accountants, attorneys, PR firms, material wasted in previously failed production attempts etc.
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