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Re: Dixon Cider post# 8414

Monday, 09/07/2020 5:03:44 PM

Monday, September 07, 2020 5:03:44 PM

Post# of 10951
Dixon, I am a dreamer Dixon. I have pondered that thought myself.

Impossible put out in November 2018 Impossible said they would put out "Grocery" and "Version 3" SOON. Well it took until last September to get out grocery. So, where is version 3? Impossible has their patents blocked now, but they had one where their heme{flavoring that looks like blood). And with some versions it was soy free, GMO free, yeast free, gluten free and more. If their heme is all that, then the whole product must be clean too and fits SRB to a tee.

Where is version 3? What and who are they waiting for? Is their source of a "soy free, GMO free, yeast free, gluten free and more" having trouble?

Is RIBT stocking up on supply or already shipped an initial order? If so, Version 3 is like top secret. Impossible does not want competitors knowing what is coming.

But you said, "There should have been a glut of rice bran".
My question is where is Impossible version 3?
Is your question and mine connected in one way or the other?

If they did not stock up on SRB and did run out, it the new crop going to save the day?

Did the huge rice price spike affect supply?
https://www.finviz.com/futures_charts.ashx?p=d1&t=ZR

OK that thinking is a real long shot and RIBT has enough coming to do well without Impossible. Without Impossible I believe RIBT can succeed.

BTW, Continental Grain own 27% of RIBT and lists RIBT as a partner(page 2 partners}

Continental lists Impossible first on their CGC VENTURES page

Link>>>>>
https://www.continentalgrain.com/business/

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