Falon,
You're clearly very knowledgeable about cleaning. I believe a big part of the problem may be differentiating between dirty, and biologically hazardous. The cleaning done in schools, etc right now, while they're empty really has far more to do with dirt. Schools, offices, restaurants, etc have been closed for a month or more, any biological hazards there when they closed should have died off well before now. I'm fine with cleaning to make them tidier, but that's not the problem.
The day they reopen, whether it's students and teachers in schools, or any of us in bars, restaurants, etc, it will be people that bring biological hazards back into these places, and that's when routine cleaning, or more properly sanitizing needs to begin. I don't believe that most schools have electrostatic sprayers, nor do most restaurants, bars, etc. Janitorial staff may wipe down tables, desks, etc routinely, but a sneeze, cough, or even just breathing may deposit all sorts of things on surfaces that won't be wiped down. We cannot make all these places germ free, but if the germ load is to be dropped dramatically, electrostatic sprayers should be deployed, and HOCL is the ideal agent to do it with.
From what I've gathered, a portable electrostatic sprayer can probably sanitize a classroom in a matter of a few minutes, a restaurant or bar may take a bit longer. It would be safe to use in the kitchen as HOCL is cleared to use with food.
My point is that schools, restaurants, etc are all going to need to either invest in new equipment, or pay for new services they currently don't use if they really want to sanitize their facilities. Clearly all of them won't be tied to PCTL, but if we get our fair share, we'll do just fine.
Gary
