My Kitchen

[dr_praeses]

I'm cooking myself a rather cheap piece of steak tonight.

Strip serloin quality.

Has been marinating in some Italian dressing which I seasoned lightly.

Only marinating for like 18hrs though I've heard it's better to go longer...

Just going to throw it on my small weber grill till it looks about pink (medium to medium rare)

Last piece I had I used a dry rub w. garlic, cayenne, black pepper, a few other little insiginificant spices.

I love the spicy food.

Going to have some more spinach salad & italian vinagerette (brand name not homemade :( ) as my side.