Thursday, May 07, 2020 11:46:35 AM
Does anyone know if the Blind Pig is even profitable? Can the Blind Pig support being used as a ghost kitchen and a restaurant at the same time. Do they have enough space for that? What is the demand for new delivery only restaurants in Vegas? How many of them will subcontract the food to CORG?
Every existing restaurant has the same delivery services available to them as CORG. My guess, unless they decide to give up their locations they will likely use the delivery services to enhance their current business. Is there room for delivery only restaurants. Sure there is. But are ghost kitchens going to take over the market, I am not convinced.
Everything posted by me is just my humble opinion
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