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Friday, 03/27/2020 12:15:30 AM

Friday, March 27, 2020 12:15:30 AM

Post# of 41123
How are we doing in the old food service there in San Diego.?

One of the things that I shared once before when all of this started with the virus. Food service isn’t just for a restaurant. In fact, I was in charge of most of the retirement homes in assisted-living. I knew going after that portion of business working on commission which certainly lock down a solid number. I’m sure that’s what this company is doing because that is the smart thing to do.

They seem to be doing the smart moves all the way across the board. I was in this business for over three decades. I’m not a know it all but I can tell you, they know what they’re doing. Just be patient right now.

We will get what’s coming to us

pacv in 2 more days will have beaten these ugly ass 20’s moving us through the 40s.
If I don’t like that tour,
I will give 50s a shot. Hopefully I can just keep going. Nobody will this?

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