the markets that BioAmber Inc. is focusing on, are taking off! McDonald’s enters the plant-based burger wars, setting up a showdown with Burger King.BioAmber flavor enhancers can be used in a broad range of food products from soups, baked goods, and salad dressings, to Asian food, soft drinks, liquors and jams to processed meat products like sausages. BioAmber also offers disodium succinate which is also an excellent flavor enhancer, and customers have found that it has good water solubility and can contribute to reducing the dosage of salt in foods and high penetration capacity, for enhanced effect.
