Pacific Ventures Group Inc (PACV)

[TheSittingtight1]

Alcohol by volume ratio...

To make an alcoholic ice pop that won’t slush out the moment you remove it from the mold, you’re going to want to aim for an overall ABV of 8%. Some beers fall under this threshold, so you are free to freeze those as is, but you’ll need to do a bit of math when working with the stronger stuff. Luckily, it is very easy math. Using the basic dilution formula that you may have learned in chemistry class, we can quickly find how much booze we can add to our popsicles:


Don't overthink it folks.