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Re: plinter1 post# 117875

Friday, 09/20/2019 2:30:24 AM

Friday, September 20, 2019 2:30:24 AM

Post# of 186029
Plinter1, great story. We once left Annecy to go into Italy through the mountain tunnel. The Italian checkpoint/Entry wanted 75 euros to go through. We told him we were just looking for great Italian pizza.

He told us to do a 180 back to France at the border and not pay the toll as the best original Italian pizza was 1/4 mile back in France. (run by an Italian family.)

Bottom line, American Round Table and others blows original Italian pizza away. What a joke of a pizza in country. No more "original" Italian pizza for me.

The people, cheese and bread however are the bomb!

VRUS
ST