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Re: toybaby post# 951

Friday, 09/06/2019 1:38:42 PM

Friday, September 06, 2019 1:38:42 PM

Post# of 1816
I've had the Beyond Burgers around 4x now...I'm starting to buy them twice a week...you have to get a pan nice and hot (I've made these on a le creuset grill and the other day started it with a little olive oil in a stainless steel fry pan but had to drip off the oils halfway through cooking so I could brown them) and sear them on both sides so they taste superlative. I'm a BIG meat eater but I have higher cholesterol. The first time I had one of them it was so delicious and as good if not better than ANY beef burger I've eaten. I knew the first mouthful I'd never eat a beef burger again I like these better and part of the reason is I would eat two at a sitting and not get that bloated feeling of digesting meat after a meal (I also used whole wheat toast the first few times and then an English muffin instead of burger buns). I put sweet relish and ketchup on them and sometimes I sear bell pepper slices and add that. They are deelish. And with all that I got in on the stock too late and yes I'm selling today because the comments by some of these analysts is probably true the competitors may cut in...but I can't imagine any of them making a better vegan burger that actually tastes like a burger than this (haven't tried the Impossible Burger but really I can't imagine it comes close) if they have this patented in some way...alas...I didn't jump on it when a friend who is a vegetarian first commented on it.
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