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Impossible Burger 2.0: How does it taste, is it safe and where can you get it?

This plant-based burger looks and tastes like real beef, but is there a catch?

I don't eat red meat very often anymore so I'm agnostic on this subject. That said, I may try the 2.0 when it makes it's way into the supermarket.

By
Amanda Capritto

| August 5, 2019 1:09 PM PDT

https://www.cnet.com/how-to/impossible-burger-everything-you-need-to-know/

Traditional meat-free burgers are made from some combination of soy, beans and lentils and texture is nothing like beef. The Impossible Burger is here to change that.

The Impossible Burger from Impossible Foods has everything a meat lover looks for in a burger: a slightly pink middle, juicy dribbles, a smoky flavor and the ability to get the characteristically charred crust that only a grilled burger can offer.

This meatless patty even bleeds like beef.

In fact, vegetarian CNET reporter Joan E. Solsman found it to be so meatlike that she couldn't even finish a sample. After not eating beef for more than a decade, she mumbled through a mouthful: "It's kind of grossing me out."

The other thing that might put you off about this cool, meatless burger? It's created in a lab, not in green pastures.

Read more: Impossible Burger vs Beyond Meat Burger: Which one is the better burger? | There's a new meatless burger on the market

https://www.cnet.com/news/beyond-meat-vs-impossible-burger-whats-the-difference/