uWink Inc. (UWKI)

[lmcat]

Question?? A few years ago, I assisted a friend in opening his 3rd Quiznos. Almost all the food was ordered/delivered thru the corporation. This included breads, soups, meats, sauces, etc. Only soda and fresh produce were ordered locally.
Do you know if/how UWNK will deal with franchise/company restaurants? I would think Quiznos makes additional $$ because everything had the Quiznos name on it.
I don't know how other franchise restaurants control quality and uniformity.

I sold my 3 pizza/sub restaurants in 1990. My main restaurant prepared spice packets for each sauce used so all the dishes/pizzas served tasted the same and used the same ingredients.

The UWNK menu appears to have been created for the "LA" crowd but would the same menu be as popular in other parts of the country? What about his plans to go international? Same menu? Will franchise owners be permitted to add/delete menu items to the UQNK menu?

I do recall my last visit to the local Chuck E. Cheese in the early 1980s. It definitely showed wear and tear, games had out of order signs, unfriendly waiter, poor lighting and the pizza tasted like cardborad with ketchup. With 3 bored kids we decided there was no reason to return.

I am sure Nolan learned a great deal with the CEC experience and that education will have value in UWNK.