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Monday, 08/05/2019 10:54:10 AM

Monday, August 05, 2019 10:54:10 AM

Post# of 5493
Microbes everywhere:

American dairy farmers, who are dealing with a 35% decrease in mammal-milk consumption over the past 4 decades, have new competition: Lab-grown milk.

Startups such as Perfect Day and Motif have raised big bucks ($61.5m and $90m, respectively) to develop cow-free dairy products.

These companies use microbes to grow dairy proteins that make their milks taste like, well, milk -- and they’re also working on developing cow-free cheese, yogurt, and sour cream.