7X COMPLIANCE & DOSAGE VERIFICATION SYSTEM PROCESS FLOW
The 7X Pure Dosage and Verification system is an assembled set of verified documents pertaining to compliance and dosage claims and the assignment of a lot-code relating to the sum of all seven highly scrutinized parts.
Steps-01.
Audit Supplier – Identify supplier non conformances in the import and process of raw materials
Review Certificate of Origin – trace and track the origin of the raw material
Review Certificate of Analysis – every lot of raw material should have a C of A, this should be reviewed before considering next steps
Steps-02
Cannabinoid Summary – Identify the strain in the cannabinoid profile via lab testing.
Total Active Cannabinoids – Identify the active cannabinoids. There are over 66 chemicals unique to the plant.
Terpene test results - terpene analysis is crucial for differentiating strains of cannabis as terpenes have a major influence on the medical and psychological effects of a plant.
Steps-03
Pesticide test – verify the safety of the medicine. A pesticide test can detect trace amounts of chemical pesticides in dried flowers and cannabis concentrates.
Microbiological Test – verify the results regarding the presence and breeding of micro-organisms such as specific pathogens, bacteria, yeast and mold.
Residual Solvent Test - identify the presence of harmful solvents impurities and/or other added odorants and chemicals present in super-concentrated forms.
Steps-04
THC Dosage – identify the percentage of THC in the strain. One gram of cannabis equals 1000mg of dry weight with the total THC content of 100mg.
CBD Dosage – identify the percentage of CBD.
Legal Dosage compliance for oils and edibles – review state requirements and verify dosage conforms to label claims supported by lab testing.
Steps-05
Food Safety Audit - verify proper food safety practices at processing facilities. This report data is used to help select suppliers and validate internal policies and procedures.
HACCP Plan (Hazard Analysis of Critical Control Points - Storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.
FDA / Bioterrorism Plan - Verify the manufacturer has registered under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002
Steps-06
Benefit Claims - Structure/function claims may describe the role of a nutrient or dietary ingredient intended to affect the normal structure or function of the human body.
Labeling requirements – Verify primary panel and informational panel adhere to state laws such as font size, “cannabis-infused”, manufacturer contact information and website
Labeling restrictions – confirm labeling does not contain false origin of cannabis grown, cartoon imagery or product that imitates candy packaging.
Steps-07
Sound statistical sampling of finished product to insure accuracy - determine whether to accept or reject a production lot as products leaves the plant, or prior to distribution.
Reserve sample (retains)of each product lot - Hold reserve samples under conditions consistent with product labels or under ordinary storage conditions.
Final Certificate of Analysis of finished product - Verify that the product meets its product specification. The final C of A should contain the actual results obtained from testing performed as part of quality control of an individual batch of the product.
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IF STEPS 1-7 ARE VERIFIED,
ASSIGN LOT CODE.
