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Tuesday, July 23, 2019 2:08:39 PM
I am 87% down on my price paid.
Cant sell and wouldnt.
If their is something to know about what these guys are doing.
The Industry is very solid but understand, restaurants in the summer fall off 60%.
That is an accurate percentage on average.
Set this up now for when eating establishments in caterers are at their slowest preparing for the busiest time of the season which is fall.
If we can hold on until then,
you got a winner.
Summers can be extremely brutal for restaurant owners in the summer heat. When the weather starts to turn so will get stock.
Buy on the dips and average down until you can split off and regain your investment.
Being down this much at this date doesnt surprise me and in fact,
it is expected.
Cold fronts! Come on down!
Most importantly for the stock.
Secondly,
because I am sweating my backside off in this hundred degree week.
The needle has been threaded.
Establishing your name as a prompt food service company averaging 99.5% on its fill rate.
That’s when you see the cream rise.
I believe we are making decent cream here. Watch it rise like a live yeast roll in your proofer.
Patients comrades ...
We will get there
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