Press Release Source: Produce Safety and Security International, Inc.
Produce Safety & Security International, Inc. Promotes Kathleen C. Cullen to President of Consumer & Food Service Divisions
Monday November 20, 10:39 am ET
Produce Safety & Security International Announces New President for the Two Fastest Growing Divisions of Produce Safety & Security International, Inc.
PRESCOTT, Ariz.--(BUSINESS WIRE)--Produce Safety and Security International, Inc. (Pink Sheets:PDSC - News), ("PDSC"), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces new President for the consumer and food service divisions.
Produce Safety & Security International Inc. provides a Cost Effective Program providing the consumer and service provider confidence of a complete food safe product for consumption. The food safety process provides reduction and removal of Food Borne Illness Pathogens for the Food Service and Consumer Industry. The process also provides a complete disinfectant, sanitation program for each establishment.
Clarence W. Karney, Chief Executive Officer of Produce Safety & Security International, Inc., states, "Kathleen's promotion to President of the two fastest growing divisions of PDSC will provide direction and guidance for the rapid Revenue Explosion."
About Produce Safety & Security International, Inc. (PDSC)
PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.
PDSC's state-of-the-art ozone process has been shown to extend the shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.
For further product information, joint venture opportunities, distributorship program information, or program applications, please go to PDSC's website www.foodsafeint.com.
Safe Harbor
Forward-looking statements made in this release are made pursuant to the "safe harbor" provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.
Contact:
Produce Safety & Security International, Inc.
Investor Relations, 928-717-1773 or 559-433-3511
or
Market News First
John Bryant, 214-461-3417
