Schroeppel began his cooking career at the world famous Wolfgang Puck’s Spago restaurant 29 years ago and went on to gain extensive fine dining kitchen experience as part of the opening team at Granita and Eureka restaurants. He has continued his passion for cooking with Perspectives Consulting Group, utilizing his knowledge of high-quality ingredients to develop everything from single dishes to complete new concepts. As an R&D chef, Schroeppel worked closely with food scientists, brokers, and manufacturers to create bold, flavorful dishes for such clients as A & W, Applebee’s, KFC, Arby’s, Arco AM/PM, Frito Lay, La Salsa, Vons, Shoprite, HEB, and others.
