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Re: ergo sum post# 52046

Wednesday, 11/15/2006 11:19:45 PM

Wednesday, November 15, 2006 11:19:45 PM

Post# of 447871
i am fond of the green onion variety and andouille

italian variety is very good in lentil soup

JMO

Espana has some great ones also... longaniza, Yum!


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