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Wednesday, 04/17/2019 12:12:05 PM

Wednesday, April 17, 2019 12:12:05 PM

Post# of 143109
“Over the course of the past decade, the business of bottling standard spring and artesian water has been commoditized aggressively resulting in the loss of premium margins,” stated Karen Howard, CEO of Greene Concepts. “That shift has devalued related production equipment and introduced the potential to transition an excellent facility like this into a higher margin space, such as the scientifically formulated beverage market, which is a clear opportunity.”