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Re: pete807 post# 1389

Saturday, 04/13/2019 12:47:37 PM

Saturday, April 13, 2019 12:47:37 PM

Post# of 7490
Tuna carpaccio. Thinly sliced tuna the edges get seared and rolled in cracked pepper n sesame seeds. The center is raw. Then add wasabi n ginger soy sauce. Someone told me the use a small torch to sear the edges. I can’t eat too much fish either. Gotta worry about a gout attack.
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