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Re: None

Wednesday, 02/06/2019 9:29:21 AM

Wednesday, February 06, 2019 9:29:21 AM

Post# of 7789
I could grow 52 annual harvests in my living room, much less in 10,000 sq. ft. of space. Each grow room could be roughly 800 sq. ft. (20'x40'), which would total 6,400 sq. ft. and leave plenty of room for other operational needs. Liht's stated capacity of 1,620 pounds in Las Vegas this year means less than 34 pounds for each harvest, which is only 100-150 plants per room. That would easily fit into each grow room and still have room for walkways!

Stating that 52 harvests a year is somehow unattainable because of the size of the two buildings is incredibly short-sighted. Larger greenhouse pot farms have daily harvests and nobody blinks twice about it. And, in fact, 52 harvests a year is simple brilliance, as it allows Liht to establish a weekly routine of harvesting, curing, preparation and packaging with minimal labor and head count. A weekly harvest means a steady stream of fresh product that is ready for market.

It actually makes Las Vegas a terrific prototype for larger operations. This type of real-world experience will provide many lessons and company guidelines that Liht can leverage for future business.