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Sunday, 12/30/2018 2:28:46 AM

Sunday, December 30, 2018 2:28:46 AM

Post# of 10657
”Stop adding cancer-causing chemicals to our bacon, experts tell meat industry.”

“Starkest warning yet about nitrites that turn cured products pink.”


“Led by Professor Chris Elliott, the food scientist who ran the UK government’s investigation into the horse-meat scandal, and Dr Aseem Malhotra, a cardiologist, the coalition claims there is a “consensus of scientific opinion” that the nitrites used to cure meats produce carcinogens called nitrosamines when ingested.”

“It says there is evidence that consumption of processed meats containing these chemicals results in 6,600 bowel cancer cases every year in the UK – four times the fatalities on British roads – and is campaigning for the issue to be taken as seriously as sugar levels in food.”
“In 2015 the World Health Organisation published evidence that linked processed meats to 34,000 cases of colorectal cancer worldwide each year – and identified nitrites and nitrosamines as the likely cause.
Data from 262,195 British women suggested reduced consumption of processed meat could lower the risk of breast cancer.
Two studies published this year have also raised concerns. Glasgow University researchers collated data from 262,195 British women that suggested reducing processed meat consumption could cut a woman’s risk of developing breast cancer. And a John Hopkins University School of Medicine in the US study suggested a direct link between nitrites and the onset of mental health problems. Its 10-year analysis of more than 1,000 people found patients taken to hospital with manic episodes were three times more likely to have recently eaten nitrite-cured meat.
The coalition says the meat industry claims nitrites are essential to combat botulism and infection. But Malhotra said Parma ham producers have not used nitrites for 25 years.
Nitrites give cured products such as bacon and ham their attractive pink colour.” End quote from link.


MORE CORPORATIONS WITHOUT PROPER OVERSIGHT THAT PROFIT OFF SELLING CANCER TO US.

THE CAUSES OF CANCERS ARE OUR OWN BUSINESSES THAT ARE ( CORRUPT INDUSTRY POISON PUSHERS FOR A QUICK BUCK ) THAT SAID THEY COULD REGULATE THEMSELVES.

THEY CAN’T REGULATE THEMSELVES & WON’T, AS THEY ENJOY PROFITING OFF GUINEA PIGS LIKE US.

Take charge of your health consciousness yourself, or be another manipulated revenue guinea pig with cancer.
The choice is yours, folks. Nobody seems to care, except YOU. No oversight on safety anymore. Just greed.

GO NON-GMO & ORGANIC!

AVOID CANCER NOW!!

GO HEALTHIER WHOLESOME YSYB!!!



https://www.theguardian.com/food/2018/dec/29/nitrites-used-in-bacon-cured-meats-linked-to-cancer-experts-warn?CMP=Share_iOSApp_Other

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