CV Sciences Inc (CVSI)

[Chirodoctor]

I like your posts mike. At least you are not bashful.

Anyway the whole point of alkaline vs acid is to create an internal environment in th blood and the cells and th einterstitial fluid that is as alkaline as possible to prevent the spread of disease.
Some foods are considered alkaline and some are considered acid producing. You want acid in the stomach. But you want alkaline or at least as close to seven as you can get it in the tissues. The body will maintain 7.25 to 7.35 in the blood at all costs. If it drops too low you die. Hence the leaching of minerals from the bones to bring up the pH of the blood but producing osteoporosis.
Alkaline foods are things like green leafy vegetables and watermelon and lemon while acid foods Are things like meat and alcohol etc.
I think aurora pet would agree n this.

If this is too much to “digest”take two gummy’s and call me in the morning